Canteen Table

Canteen Table typically feature smooth surfaces that are easy to clean and maintain, enhancing convenience and hygiene. They are usually designed in rows of four or six seats, with a clean, seamless tabletop for quick and easy cleaning and to accommodate multiple diners simultaneously. The tabletops are often made of high-density fire-resistant board or solid chemical fiber board, offering excellent wear resistance, high-temperature resistance, and stain resistance. The legs and supporting frame are generally made of stainless steel or carbon steel, ensuring stable load-bearing capacity and long-term durability. These Canteen Tables are specifically designed for high-traffic environments such as school cafeterias, corporate restaurants, hospital dining areas, and large public catering centers, effectively handling the concentrated demand during peak dining hours and meeting the stringent hygiene management requirements of public catering establishments.